Richard Béliveau , biochemistry doctor, author and speaker

Richard Béliveau, Ph.D. in Biochemistry, is the director of the Molecular Medicine Laboratory, a researcher in the Department of Neurosurgery at Notre-Dame Hospital and holder of the Claude-Bertran Chair in Neurosurgery at the University of Montreal Hospital Centre.


Richard Béliveau is a full professor of biochemistry at the University of Quebec at Montreal, where he holds the Chair in Cancer Prevention and Treatment. He is a professor of surgery and physiology in the Faculty of Medicine at the University of Montreal and an associate researcher at the Cancer Prevention Centre in the Department of Oncology at McGill University. He is also a member of the Experimental Cancer Therapy Group at the Jewish General Hospital in Montreal and of the Quebec Coalition priorité cancer. He is the author of over 250 papers in various international medical journals. His research topics are cancer prevention and treatment.

He is the co-author of the best-sellers " Foods That Fight Cancer ", " Cooking with Foods That Fight Cancer " as well as " Eating well, Living well ". The books have been translated in 25 languages in 35 countries.

Doctor Béliveau is Quebec’s media reference for the connection between nutrition and cancer, and nutrition and chronic diseases. He co-hosts with Mitsou, " Kampaï ", a weekly television program that promotes a healthy lifestyle.